Friday, December 14, 2012

Party Mix

Now I know you know what Party Mix is.  You can buy it in the grocery stores and convenience stores by the bag.

But my Party Mix is different than what you can buy in the store.  The recipe is from my mother and is around 60 years old.  I grew up on this Party Mix.  I looked forward to my Mom making it around Christmas every year.  I love this Party Mix!

Here are the ingredients you will need to make my Party Mix.

1 box of 10 oz. Cheerios.
1 box of 12 oz. Rice Chex.
1 bag of 16 oz. pretzels.
1 32 oz. container of cocktail peanuts.
5 sticks of oleo.
1/2 tsp. of celery salt.
3 tsp. of garlic powder.
2 Tbsp. of Worchestire sauce.

I use a big deep roasting pan (it is to the left of the bag of pretzels above).  Pour the rice chex, cheerios, peanuts into the roasting pan.  I add the pretzels, but I break them up into smaller pieces.  Stir all the dry ingredients with a long wooden spoon.

Melt the 5 sticks of oleo (you can use butter if you want) in a saucepan over medium heat.  Once the oleo is melted, add the celery salt, garlic powder and Worchestire sauce and stir.  Take this mixture and pour it over the dry ingredients in the roaster.  Stir until all the dry ingredients are completely covered with the oleo mixture.  Bake it for one hour at 250 degrees.  Stir the mixture every 15 minutes while baking.  When the Party Mix is done, remove it from the oven and set it on the cupboard to cool.  Stir it about every 10 minutes for about 30 minutes until it is fairly cool.

Here is the completed Party Mix.  After it cools, I store it in tupperware like containers.  I also put some in Christmas containers to give away as gifts for Christmas.
It is hard to believe that Christmas is almost here!  Once again we will celebrate the birthday of Jesus!  I also look forward to singing my favorite Christmas song, Silent Night.  Do you have a favorite Christmas song?
As Always,





  1. Wow these looks seriously amazing, I’m drooling all over the screen here, I have to tray this receipt ASAP, I bet it taste as good at it looks, it doesn’t seem so complicated to prepare, I will give it a tray! Your have a lovely blog by the way and I am a new follower on GFC and Bloglovin! Hope you will like my blog and follow back!

    Pop Culture&Fashion Magic

    1. Thank you for the follow! It is a very good recipe and I know you will love it! I like your blog I am now following it. I believe you are my first follower from Europe! Merry Christmas!

  2. It is very good. I just made another batch last night. Thank you for stopping by and reading my post. Merry Christmas!

  3. I could eat this...and not know when to stop! Merry Christmas and Happy New Year...from sunny Florida!

    1. Merry Christmas & Happy New Year....also from sunny Port Orange, Florida!